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Recipe Summary

prep:
20 mins
cook:
30 mins
cool:
30 mins
total:
1 hr 20 mins
Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. Brush cut sides of squash with oil. Sprinkle with salt and light brown sugar. Place on a baking sheet cut sides down.

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  • Bake at 400° for 30 minutes or until soft. Cool 30 minutes.

  • Scoop out pulp into bowl of a food processor. Process squash, Simple Syrup, and dark brown sugar until pureed.

  • Line a fine wire-mesh strainer with cheesecloth. Place strainer over a bowl. Spoon puree into strainer; press through cheesecloth. Discard solids.

Source

PX, Alexandria, Virginia