Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0

This easy dish has a soufflé-like quality.

Dorothy Roberts, Hiawassee, GA
Recipe by Southern Living October 2005

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Recipe Summary

prep:
15 mins
bake:
40 mins
total:
55 mins
Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss together chopped roasted squash and remaining ingredients in a large bowl. Process mixture, in batches, in a blender or food processor until smooth, stopping to scrape down sides. Pour mixture into a lightly greased 1 1/2-quart baking dish.

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  • Bake at 350° for 35 to 40 minutes or until mixture is set.

Nutrition Facts

169 calories; calories from fat 34%; fat 6.9g; saturated fat 3.1g; mono fat 2.6g; poly fat 0.8g; protein 5.7g; carbohydrates 24g; fiber 5.5g; cholesterol 15mg; iron 1.9mg; sodium 250mg; calcium 100mg.
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