Butternut Squash and Apple Relish

0 Reviews
ADD YOUR REVIEW
Randy Mayor; Katie Stoddard
Yield
2 cups (serving size: 2 tablespoons)
Andrew Brown and Andrew Brown
November 2007
RECIPE BY Cooking Light

Brown suggests using an heirloom variety of apple in this dish, if available. Also, we found Fuji apples work well. Serve with turkey, duck, or pork. At the White Dog Cafe, Brown also serves this raw relish with smoked salmon.

Ingredients

  • 1 cup diced peeled butternut squash
  • 1 cup diced Gala apple
  • 2 tablespoons honey
  • 1 tablespoon sherry vinegar

Nutritional Information

  • Calories 20
  • Caloriesfromfat 0.0%
  • Fat 0.0g
  • Satfat 0.0g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 0.2g
  • Carbohydrate 5.2g
  • Fiber 0.5g
  • Cholesterol 0.0mg
  • Iron 0.1mg
  • Sodium 12mg
  • Calcium 8mg

How to Make It

Combine all ingredients. Let stand 1 hour.

Whie Dog Café, Philadelphia, PA

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up