Butternut Squash, Apple, and Leek Gratin
The mild, garlicky flavor of leeks balances the sweetness of the squash and apple cider. Try this side dish with pork, chicken, or turkey.
The mild, garlicky flavor of leeks balances the sweetness of the squash and apple cider. Try this side dish with pork, chicken, or turkey.
My family enjoyed this side. The only downside was that I used Fuji apples and they were a little too crisp in contrast with the squash. All in all a good side. Next time I may actually steam the apples a brief time before baking.
Read MoreThis was yucky. I wanted to like it, because it sounded so good. But it just wasn't. The cheese didn't go at all. Maybe if it were sweeeter, or had white potatoes too. It was just without body, flavor, or character.
Read MoreI didn't think we would like this recipe, but there was all this winter squash from the garden cluttering up my life, so I tried it and we loved it.
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