Butternut Squash, Apple, and Leek Gratin
The mild, garlicky flavor of leeks balances the sweetness of the squash and apple cider. Try this side dish with pork, chicken, or turkey.
Recipe by Cooking Light September 2001
Gallery
Credit:
Randy Mayor; Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
151 calories; calories from fat 25%; fat 4.2g; saturated fat 1.4g; mono fat 1.5g; poly fat 0.9g; protein 2.5g; carbohydrates 28.6g; fiber 4.6g; cholesterol 4mg; iron 1.5mg; sodium 202mg; calcium 63mg.