Butternut Soup with Coconut Milk

*isn't using packaged squash

This is a nice little recipe. The flavors are subtle so for some people it may seem bland. Nevertheless, I probably won't make it again as it is. Using pre-cut, packaged squash makes it pricey. Peeling, scooping seeds, and cutting it yourself is a lot of work. I may try it with either sweet potatoes or carrots (going a little further than Terri did). I doubt it will make much difference in flavor.

I LOVE soup! I use the low fat coconut milk and add an extra 1/2 cup. I've also added carrots, onions and yams. Any variation comes out perfectly!

I thought this recipe was both easy and delicious.  I used 12 oz of squash and 1 medium sweet potato because that's what I had on hand.  I also substituted 1/4 tsp of ground ginger for the fresh ginger.  I would definitely make it again!

My husband and I make soup most Sundays in the cold weather months, and like to combine "old faithfuls" with new and interesting. Taste-wise this soup had a tad too much heat for us but was otherwise great. The prep time vs. other soups that involve making a stock moves it from a solid 3+ stars to a 4. Next time I will cut the red pepper a bit, and move this into the weeknight dinner rotation.

Perfect vegan dish for my son. The rest of us loved it, also.

This was good, and really easy. I couldn't find chopped fresh squash, so I used thawed frozen squash. Lime and cilantro are a must for some added flavor.

Good stuff. I, too, like the little kick from the red pepper. I used two (2) 12 oz packages of frozen cooked squash, defrosted. Saves time and I was able to use my stick blender in the pot to puree the shallots when it was finished cooking.

Nice combo of flavors; I like the kick from the red pepper. Used 1 cup Light coconut milk which seems to have messed with my end portions. I only got 3 1.25cup servings out of it. 3 WW Pts based on how I made it. Wasn't as much of a fan a couple days down the line; lime and kick combo too much; change to 3 star from 4

This is definitely a keeper. Very tasty.

I have tried many butternut squash soup recipes. This is definitely my new favorite. Very easy to make, especially if you use an immersion blender. Very flavorful.

This was so incredibly delicious. Even my husband admitted it was better than his recipe.