Roasted winter squash adds bright color to your holiday table.

Recipe by Southern Living December 2014

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Credit: Alison Miksch; Styling: Buffy Hargett Miller

Recipe Summary test

hands-on:
15 mins
total:
1 hr 10 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. Halve squash lengthwise; remove seeds. Brush with oil; place, cut sides down, on a foil-lined baking sheet. Bake 45 minutes or until tender. Cool 30 minutes. Scoop out pulp; discard shells.

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  • Melt butter in a saucepan over medium-high heat. Stir in squash; cook 6 minutes or until thoroughly heated, mashing with a wooden spoon to desired consistency. Add salt and pepper to taste.

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