Frittatas are some of the most efficient vehicles for leftover vegetables. Here, we combine roasted butternut squash with quick-cooking kale for a fiber-rich breakfast duo. A touch of dairy lends custard-like creaminess to the egg mixture.
This Story Originally Appeared On cookinglight.com
Credit: Greg DuPree
Recipe Summary test
332 calories; fat 19g; saturated fat 4g; protein 17g; carbohydrates 29g; fiber 11g; sodium 403mg; sugars 6g.