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Buttermilk gives these sugar cookies a tart, irresistible flavor.

Recipe by Gooseberry Patch March 2011

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Recipe Summary

Yield:
Makes about 6 dozen
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Ingredients

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Directions

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  • Blend together sugar, shortening and eggs. Add vanilla and buttermilk.

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  • In a separate bowl, combine flour, baking powder, baking soda and salt; stir into sugar mixture. Add more flour as needed to make a firm dough.

  • Chill for 2 to 3 hours or overnight.

  • On a floured surface, roll out dough to a 1/4-inch thickness. Cut out with cookie cutters; place on greased baking sheets.

  • Bake at 350 degrees for 7 to 8 minutes. Let cool. Frost and decorate as desired.

Source

101 Cupcake, Cookie & Brownie Recipes

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