Buttermilk Spoonbread with Spaghetti Squash
Inspired by her grandmother's cornbread dressing and her mother's resourcefulness, Christensen added spaghetti squash to cornbread to create this custardy side. "My mom could make a meal out of an empty pantry, and that inspires me to look at ingredients in new ways." Note: Do not use sweet cornbread with this recipe.
Recipe by Southern Living February 2016