Try this quick dip with fish or hush puppies.

Recipe by Southern Living July 2012

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Yield:
Makes 1 1/3 cups
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Ingredients

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Directions

Instructions Checklist
  • Whisk together mayonnaise, buttermilk, chives, Ranch dressing mix, lemon zest, fresh lemon juice, freshly ground pepper, and salt. Serve immediately, or cover and chill up to 2 days.

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