Rating: 4 stars
12 Ratings
  • 1 star values: 2
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 3
  • 5 star values: 6

Savory flavor, tender texture, and a crunchy crust make this bread a good all-purpose accompaniment.

Jean Patterson
Recipe by Cooking Light January 2009

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Recipe Summary

Yield:
12 servings (serving size: 1 slice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking soda, and salt in a large bowl; make a well in center of mixture. Combine buttermilk, butter, and egg whites, stirring with a whisk. Add to flour mixture, stirring just until moist.

  • Spread batter into an 8 x 4–inch loaf pan coated with cooking spray. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

Nutrition Facts

137 calories; calories from fat 0%; fat 4.6g; saturated fat 2.8g; mono fat 1.2g; poly fat 0.3g; protein 4.1g; carbohydrates 19.7g; fiber 0.6g; cholesterol 12mg; iron 1mg; sodium 266mg; calcium 48mg.
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