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Stir together an orange glaze to drizzle over homemade Buttermilk-Poppy Seed Muffins. These muffins freeze well, but freeze Buttermilk-Poppy Seed Muffins without the glaze; just add glaze after reheating the muffins.

Jean Voan, Shepherd, Texas
Recipe by Southern Living January 2012

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Recipe Summary

hands-on:
15 mins
total:
45 mins
Yield:
Makes 1 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°. Combine first 6 ingredients in a large bowl; make a well in center of mixture.

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  • Whisk together buttermilk and next 3 ingredients in a medium bowl. Add buttermilk mixture to flour mixture, stirring just until dry ingredients are moistened. Stir in melted butter. Spoon batter into a lightly greased 12-cup muffin pan, filling three-fourths full.

  • Bake at 375° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 5 minutes. Remove from pans to a wire rack, and drizzle with Orange Glaze.

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