Rating: 3 stars
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Recipe by Southern Living November 2007

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Credit: Charles Walton IV

Recipe Summary test

prep:
10 mins
cook:
8 mins
total:
18 mins
Yield:
Makes about 14 pancakes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together baking mix, buttermilk, and egg in a bowl. Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle or large nonstick skillet. Cook pancakes 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side. Spoon on Fresh Pear-Cinnamon Topping, and serve immediately.

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