- Calories 277
- Caloriesfromfat 21%
- Fat 6.6g
- Satfat 1.9g
- Monofat 1.9g
- Polyfat 2.1g
- Protein 8.8g
- Carbohydrate 45.7g
- Fiber 1.6g
- Cholesterol 55mg
- Iron 2.4mg
- Sodium 377mg
- Calcium 177mg
Buttermilk-Pear Pancakes
How to Make It
Step 1
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (flour through salt) in a large bowl. Combine buttermilk, syrup, oil, and egg; add to flour mixture, stirring until smooth. Fold in pear.
Step 2
Spoon about 1/4 cup batter onto a hot nonstick griddle or a large nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked.
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