Rating: 5 stars
3 Ratings
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  • 1 star values: 0
Robert Stehling
Recipe by Southern Living September 2011

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Credit: Squire Fox

Recipe Summary test

hands-on:
15 mins
total:
1 hr 5 mins
Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350º. Sift together first 7 ingredients; sift again.

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  • Process chopped peaches in a food processor or blender until smooth. (Yield should be 2 cups puree.) Stir in buttermilk.

  • Beat butter and sugar at high speed with a heavy-duty electric stand mixer until fluffy. Add eggs, 1 at a time, beating until blended after each addition. Add peach mixture, and beat until well blended.

  • Layer sliced peaches in a greased 13- x 9-inch pan.

  • Fold flour mixture into butter mixture. Pour batter over sliced peaches in pan. Place pan in a large roasting pan, and add boiling water to roasting pan to a depth of 1 inch.

  • Bake at 350º for 50 minutes or until set. (Pudding will still be moist.) Serve warm or cold with ice cream.

Source

Hominy Grill, Charleston, SC

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