6 servings (1 panna cotta and 1/3 cup blueberry sauce)

Panna cotta is a sweet Italian custard-like dessert. Served chilled with a fruit sauce, panna cotta is a deliciously cool ending to a summer meal.

How to Make It

Step 1

Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves, about 2 minutes.

Step 2

Combine gelatin mixture, buttermilk, sour cream, and sweetened condensed milk in a large bowl; stir until smooth. Pour mixture evenly into 6 (6-ounce) custard cups or ramekins. Cover and chill 1 hour or until set.

Step 3

Combine blueberries and remaining ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer 3 to 4 minutes or until slightly thick. Cover and chill.

Step 4

To serve, unmold custard cups onto individual dessert dishes. Top with blueberry sauce.

Oxmoor House Healthy Eating Collection

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