Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating

We liked Bosc pears best in this sauce, but most any kind will work.

Recipe by Cooking Light January 2000

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Yield:
3 servings (serving size: 3 pancakes and 1/2 cup sauce)
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Ingredients

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Directions

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  • Lightly spoon flour into a dry measuring cup, and level with a knife. Combine the flour and the next 4 ingredients (flour through salt) in a large bowl. Combine the buttermilk, butter, and egg, and add to the flour mixture, stirring with a whisk until smooth.

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  • Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked. Serve with Bourbon-Pear Sauce.

Nutrition Facts

519 calories; calories from fat 19%; fat 10.7g; saturated fat 5.4g; mono fat 3.1g; poly fat 0.9g; protein 10.4g; carbohydrates 88g; fiber 4.6g; cholesterol 91mg; iron 2.9mg; sodium 576mg; calcium 168mg.
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