Rating: 5 stars
1 Ratings
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  • 5 star values: 1
Recipe by Southern Living November 1997

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Recipe Summary

Yield:
9 (4-inch) pancakes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 5 ingredients in a large bowl; make a well in center of mixture.

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  • Stir together egg, buttermilk, and oil; add to dry ingredients, stirring just until moistened.

  • Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side. Serve with butter and warm maple syrup.

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