Stir together first 5 ingredients in a large bowl; make a well in center of mixture.
Stir together egg, buttermilk, and oil; add to dry ingredients, stirring just until moistened.
Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side. Serve with butter and warm maple syrup.
Early morning Breakfast pancakes...Great taste with warm syrup, margarine, two slices of bacon, glass of milk, cup of coffee, orange juice. Set the table and relax. Feels good going down. What a Great Day ! try it....
