10/21/10 From The Lord, Our God and Savior - The Word of The Lord Spoken to Timothy During an Online Fellowship, For All Those Who Have Ears to Hear Excerpt: “Therefore, thus says The Lord: I have trumpeted the call to awake, yet who has heard My call? Who has given heed and walked according to the will of The Lord?... Wicked and slothful generation! DEAF CHILDREN! You have forsaken Me, for you have filled this world with every kind of evil; behold, you have reached new heights in wickedness! Thus I must blot out the kingdoms of men, I must wipe them away and cast them from My sight, forever! Never again shall they arise, never again shall the nations do evil in My sight!” Excerpt from: http://trumpetcallofgodonline.com/index.php5?title=The_Last_Trumpet_before_The_Time
I have made this 100's of times as I have the original Cooking Light book that came out in 2000. I know the recipe in my sleep. These pancakes are a hit at our house!
perfect and easy to make
Have been making these since the recipe appeared in a CL article on their "champion" recipes. We let the batter stand for about 5min before cooking. Berries are a nice addition, same with sliced bananas.
These were great. This will be my go-to pancake recipe from now-on!
These are amazing! Thick, fluffy, not a ridiculously small portion like some other recipes. I subbed milk + lemon juice for the buttermilk, and served with a warm berry sauce... LOVE. Will def make this recipe again, was quick, easy and delicious, not to mention good on the waistline if you stick to two pancakes.
Excellent! These are super fluffy! I agree with another reviewer: these are not nearly as bad for you (from a caloric standpoint) as some others. Try them if you can. Super yummy!
I had purchased some buttermilk I needed to use before it went bad and came across this recipe... SUPERB!!! Very easy to make and not too much time required for a weekday morning rushing kids, hubby & self out the door. They were very light and fluffy. Will definitely be my go-to recipe for pancakes from now on... and I'm going to try some of the suggested add-ons/ substitutions, too!
Wow, what a delicious pancake recipe, and as pancakes go, not at all bad for you. We dropped fresh blueberries into the batter and ate them plain - no butter, no syrup, just delicious blueberriness..
I love these pancakes! I make them whenever I have leftover buttermilk from another recipe. I usually add blueberries or top them with strawberries or both. They are quick to whip together and turn out great every time.
There is no buttermilk in Paris. Alas I had to substitute crème fraîche of which there is always plenty! I know I could have used yogurt or added lemon to regular milk but crème fraîche made these pancakes exquisite treats! We will walk many miles to compensate for the extra calories. Even with all the marvelous pastry treats in Paris my husband begs for these pancakes on a Sunday morning. A little fresh grated nutmeg makes a nice addition to the recipe too.
these are very good, my family loves! i make as directed, then add 1/4c mini semi-sweet chocolate chips.
Light and fluffy,added orange rind and blueberries to the mix...super the best I've made to date
I added 1/2 teaspoon of pumpkin pie spice and 2 tablespoons Splenda to the dry mixture instead of sugar. Also added a slivered Granny Smith apple and 1/2 cup of chopped pecans, and 1 tablespoon of Key Lime juice to liquid ingredients. I also used Canola oil instead of vegetable. Delicious!
I thought these were amazing and will be making them on weekends!
I thought this recipe was good. I usually use a pancake mix to make pancakes, but I had some buttermilk I was trying to use so I thought I'd give this recipe a try. It came together pretty quickly, and I did like the texture, but I didn't think it was the fluffiest pancake ever. To those who commented that this is not a "light" pancake, I would like to point out that the fat-free pancake mix that I usually use to make pancakes has double the calories, for the same size pancake. This recipe has only 1 teaspoon of oil and 1 egg for 9 pancakes, which is a lot less than other recipes.
Hands down, this IS the best buttermilk pancake recipe. I have been making these for years. I always double the recipe.
This recipe is definitely a keeper. I used whole wheat pastry flour instead of white flour and made waffles. They were GREAT! Best recipe that I have found for homemade pancakes or waffles. Delicious! Very Satisfied!! Two Thumbs Up!!! ((^_^))
Good, basic pancakes, with some adjustments. The batter comes out too thick (at least it did for me) with these measurements and required a lot more buttermilk.
These pancakes are pretty good coming from someone who doesn't like most pancakes! There very moist and fluffy which is always a bonus! I usually mix in some chocolate chips or strawberries to add extra flavor!
FABULOUS!!! We all loved these, kids and adults alike!!! The BEST homemade pancake recipe I have ever made! A definate keeper!!!
I added the zest of one lemon and fresh blueberries. Very good! I look forward to playing with the recipe again.
Yummy. I will definitely make this recipe again. I used whole wheat pastry flour and egg substitute and sprinkled with frozen huckleberries after pouring them into the pan. They were the lightest, fluffiest pancakes Iâve ever made. I agree with other reviewers that 1 pancake is not enough, but I usually allow myself about 300 calories for breakfast. That is 3 pancakes and is a perfect serving for me.
I use this recipe every time I decide to make pancakes from scratch. It's easy and this last time, I grated some semisweet chocolate into the batter for a little bit of extra flavor.
I've never had a lot of luck with pancakes, but these were just wonderful-- nothing fancy, but a great basic pancake. I added vinegar to soy milk to substitute for the buttermilk, which worked out fine. Served with local maple syrup and an egg on top!
These pancakes are light, fluffy and delicious. I used whole milk instead of butter milk and they were still great. My go-to pancake recipe from now on!
I was looking for a recipe to use my leftover whey after making yogurt cheese. This was wonderful, I used the whey in place of the buttermilk. They were light and had a great flavor and texture. (And no waste)
The recipe is not "light" folks, it's the serving size! One 4-inch pancake. They are delicious and fluffy, oh so good, but how do you eat just one?