Buttermilk Oven-Fried Chicken
Dipping chicken in egg whites allows the cornflake coating to adhere to the meat and also creates a crispy crust.
Recipe by Southern Living October 2003
Dipping chicken in egg whites allows the cornflake coating to adhere to the meat and also creates a crispy crust.
We gave this an 8 out of 10. It turned out very juicy and I thought it had a good flavor to it. Marinated for just under 8 hours and then cooked it for only 40 minutes, but we only did servings for 2. Will do again.
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