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Laura Weaver of B. Weaver Apiaries adds sweetness, flavor, and moisture to these pancakes with honey.

Laura Weaver, Navasota, Texas
Recipe by Southern Living May 2005

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Recipe Summary test

prep:
10 mins
cook:
3 mins
total:
13 mins
Yield:
Makes about 13 (3-inch) pancakes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 4 ingredients in a medium bowl. Add egg, buttermilk, and honey, stirring until well blended.

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  • Pour 1/4 cup batter onto a hot, lightly greased griddle or skillet. Cook 1 to 2 minutes or until top is covered with bubbles and edges look cooked. Turn and cook 1 more minute. Repeat with remaining batter. Top pancakes with Pecan-Honey Butter, if desired.

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