Yield
Serves 4 (serving size: 1 cup)

How to Make It

Place potato and garlic in a large saucepan; cover with water. Bring to a boil; reduce heat, and simmer 12 minutes or until very tender. Drain. Press potato through a ricer into pan; stir in buttermilk, melted butter, salt, and pepper. Sprinkle with chopped fresh chives.

Ratings & Reviews

Nice variation on the CL Basic Mashed Potatoes I usually make

JanBeard
April 02, 2015
I used mostly red potatoes with some of the skin left on, a couple of small peeled yellow potatoes.  1/2 C buttermilk and 1/4 C light sour cream, 2 1/2 teaspoons butter for about the same calorie count.  I did forget the garlic and had no fresh chives, but these were delicious!  A bit tangy, and the red potatoes were a nice choice.