Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Ann Taylor Pittman
Recipe by Cooking Light March 2015

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Recipe Summary test

Yield:
Serves 4 (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potato and garlic in a large saucepan; cover with water. Bring to a boil; reduce heat, and simmer 12 minutes or until very tender. Drain. Press potato through a ricer into pan; stir in buttermilk, melted butter, salt, and pepper. Sprinkle with chopped fresh chives.

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Nutrition Facts

205 calories; fat 4.9g; saturated fat 3g; sodium 335mg.
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