Rating: 3 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0
Laraine Perri
Recipe by Cooking Light April 2011

Gallery

Credit: Ellie Miller; Styling: Angharad Bailey

Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut potato into 1-inch pieces. Place potato in a medium saucepan; cover with water. Bring to a boil; reduce heat and simmer for 15 minutes or until potato is tender. Drain well, and mash potato with a potato masher. Stir in buttermilk, butter, and salt. Drizzle with olive oil.

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Nutrition Facts

182 calories; fat 8.8g; saturated fat 3.3g; sodium 306mg.
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