Photo: Ellie Miller; Styling: Angharad Bailey
4 servings

How to Make It

Cut potato into 1-inch pieces. Place potato in a medium saucepan; cover with water. Bring to a boil; reduce heat and simmer for 15 minutes or until potato is tender. Drain well, and mash potato with a potato masher. Stir in buttermilk, butter, and salt. Drizzle with olive oil.

Ratings & Reviews

KLStorck's Review

April 12, 2012
The flavor was good, but when I added the buttermilk it curddled?

LilMamaCass's Review

January 31, 2012