Golden Buttermilk-Chive Mashed Potatoes
The key to perfect, fluffy spuds is not overworking them with an electric mixer; a ricer (or food mill, if you have one) or potato masher is the best tool for the job.
Recipe by Cooking Light November 2013
Credit: Becky Luigart-Stayner; Styling: Cindy Barr
Recipe Summary test
190 calories; fat 4.6g; saturated fat 2.9g; sodium 335mg.