LIVE

Gallery

Credit: David Loftus

Recipe Summary

Yield:
Makes 6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the potatoes in a saucepan with 3 quarts of cold water and 1 teaspoon of the salt. Bring to a boil and cook until tender, about 15 minutes. Drain well and return to saucepan; mash. Heat the butter and buttermilk in a small saucepan until hot. Pour over the potatoes and stir well. Season with the pepper, nutmeg, and the remaining salt.

    Advertisement

Nutrition Facts

calcium 53mg; 126 calories; calories from fat 56%; carbohydrates 12g; cholesterol 22mg; fat 8g; fiber 1g; protein 2mg; saturated fat 5g; sodium 233mg.
Advertisement