A buttermilk marinade ensures tender meat and juicy flavor. The kabobs are delicious on their own, but even better with Toasted Pecan Pesto or Romesco Sauce.
Followed the recipe as written and thought this chicken was delicious! Made the basil pecan pesto for dipping. Definitely will make this again.
Read MoreJust didn't do it for me either. Not enough flavor.
Read MoreThis marinade with 1/4 cup, which is a small bottle of hot sauce, was way, way to hot and spicy for my family. I can't recommend this dish.
Read MoreMade this for a picky crowd who raved about it. Used chicken breasts and turned out great. The chicken was so tender and the marinade gave it a nice flavor. Will be making these again and again.
Read MoreDisappointing; bland. For the effort, the marinade didn't impart much flavor to the chicken.
Read MoreMade this dish and served it with the Romesco Sauce. It was delicious. Added white rice which was a great idea. The only problem I had was threading the gooey marinated chicken pieces onto the skewers. Very messy and not an easy task. Would I make this dish again, YES!!!!
Read Morethis chicken was delicious and so tender. I made the Romesco sauce and it was wonderful. Highly recommend !
Read MoreWill this work with white meat as well as dark meat? Some of my sons will only eat white meat!
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