Makes 1 cup

Quick and simple, this creamy, tangy dressing holds its own against the commercial kind. Prep Time: 5 minutes, plus 1 hour of chilling time. Notes: Keeps for up to 1 week, covered and chilled.

How to Make It

Step 1

Whisk all ingredients together in a medium bowl. Chill at least 1 hour to allow the flavors to develop. Stir dressing well before serving.

Step 2

Note: Nutritional analysis is per tbsp.

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