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Credit: Ryan Benyi; Styling: Stephan Bottom

Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
About 1 cup (serving size: 2 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, whisk together buttermilk, mayonnaise and olive oil vigorously until smooth. Whisk in vinegar, parsley, thyme, chives and garlic. Season with salt and pepper to taste.

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Nutrition Facts

77 calories; fat 7g; saturated fat 1g; protein 1g; carbohydrates 3g; fiber 0g; cholesterol 4mg; sodium 108mg.
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