Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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  • 1 star values: 0
Recipe by MyRecipes September 2011

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Credit: Kate Sears

Recipe Summary test

prep:
10 mins
chill:
3 hrs
total:
3 hrs 10 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, whisk all ingredients except crudités. Cover and chill for at least 3 hours to let flavors develop. Serve with assorted crudités.

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  • Note: Nutritional analysis is for dip only.

Nutrition Facts

70 calories; fat 4g; saturated fat 3g; protein 3g; carbohydrates 5g; cholesterol 19mg; sodium 185mg.
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