Rating: 4.5 stars
33 Ratings
  • 1 star values: 2
  • 2 star values: 3
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 27

One online reviewer claims that this buttermilk glaze recipe  "adds a whole other level of flavor to cake." Try this glaze with our Best Carrot Cake recipe.

Recipe by Southern Living October 1997

Gallery

Credit: Tina Cornett; Styling: Leslie Byars Simpson

Recipe Summary

Yield:
1 1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring first 5 ingredients to a boil in a large Dutch oven over medium-high heat. Boil, stirring often, 4 minutes. Remove from heat, and stir in vanilla.

    Advertisement
Advertisement
Advertisement