Makes about 1 quart; 2 or 3 servings

Notes: Mickey Strang of McKinleyville, California, shares this recipe. Garnish with cilantro sprigs.

How to Make It

Step 1

In a food processor or with a knife, mince cucumber, onion, tomato, and jalapeño.

Step 2

Scrape vegetable mixture into a large bowl, stir in buttermilk, and season to taste with salt and pepper.

Step 3

Serve soup with a few ice cubes added to each bowl. Or nest mixing bowl in ice and stir often until cold, about 10 minutes, then ladle into bowls.

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