Notes: Mickey Strang of McKinleyville, California, shares this recipe. Garnish with cilantro sprigs.

Mickey Strang, McKinleyville, California
This Story Originally Appeared On sunset.com

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Recipe Summary

Yield:
Makes about 1 quart; 2 or 3 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor or with a knife, mince cucumber, onion, tomato, and jalapeño.

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  • Scrape vegetable mixture into a large bowl, stir in buttermilk, and season to taste with salt and pepper.

  • Serve soup with a few ice cubes added to each bowl. Or nest mixing bowl in ice and stir often until cold, about 10 minutes, then ladle into bowls.

Nutrition Facts

91 calories; calories from fat 14%; protein 5.8g; fat 1.4g; saturated fat 0.7g; carbohydrates 15g; fiber 1.9g; sodium 144mg; cholesterol 4.9mg.
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