Buttermilk Gazpacho

Directions

Instructions Checklist

• Step 1

  In a food processor or with a knife, mince cucumber, onion, tomato, and jalapeño.

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• Step 2

  Scrape vegetable mixture into a large bowl, stir in buttermilk, and season to taste with salt and pepper.

• Step 3

  Serve soup with a few ice cubes added to each bowl. Or nest mixing bowl in ice and stir often until cold, about 10 minutes, then ladle into bowls.

Nutrition Facts

Per Serving:

91 calories; calories from fat 14%; protein 5.8g; fat 1.4g; saturated fat 0.7g; carbohydrates 15g; fiber 1.9g; sodium 144mg; cholesterol 4.9mg.