Prep Time
10 Mins
Cook Time
6 Mins
Yield
Makes 4 servings

Buttermilk replaces some of the butter in these potatoes with outstanding results.

How to Make It

Step 1

Melt butter in a Dutch oven over medium heat; add garlic, and sauté 1 minute. Add buttermilk and next 3 ingredients. Cook, stirring constantly, 5 minutes or until thoroughly heated. Stir in potatoes until smooth.

Step 2

Note: For testing purposes only, we used Ore-Ida Mashed Potatoes.

Ratings & Reviews

JackieHS's Review

MomMartha
July 21, 2014
There has to be a misprint in this recipe. It is way too runny. Next time I will try 1/3 c buttermilk + 1/3 c milk with fresh potatoes.

MomMartha's Review

JackieHS
April 26, 2011
Way too runny! Taste was good. My family thought that it was soup! Next time I will use less milk initially, and add it as I cook. Nice touch with the buttermilk. Will use this when I make "normal" mashed potatoes from scratch.