Rating: 1.5 stars
2 Ratings
  • 1 star values: 1
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 0

Buttermilk replaces some of the butter in these potatoes with outstanding results.

Recipe by Southern Living May 2008

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Recipe Summary

prep:
10 mins
cook:
6 mins
total:
16 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a Dutch oven over medium heat; add garlic, and sauté 1 minute. Add buttermilk and next 3 ingredients. Cook, stirring constantly, 5 minutes or until thoroughly heated. Stir in potatoes until smooth.

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  • Note: For testing purposes only, we used Ore-Ida Mashed Potatoes.

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