Buttermilk-Garlic Mashed Potatoes
Buttermilk replaces some of the butter in these potatoes with outstanding results.
Recipe by Southern Living May 2008
Buttermilk replaces some of the butter in these potatoes with outstanding results.
There has to be a misprint in this recipe. It is way too runny. Next time I will try 1/3 c buttermilk + 1/3 c milk with fresh potatoes.
Read MoreWay too runny! Taste was good. My family thought that it was soup! Next time I will use less milk initially, and add it as I cook. Nice touch with the buttermilk. Will use this when I make "normal" mashed potatoes from scratch.
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