Buttermilk-Garlic Mashed Potatoes

Name: Buttermilk-Garlic Mashed Potatoes
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: Makes 4 servings
Ingredients: 2 tablespoons butter; 3 garlic cloves, chopped; 2 cups buttermilk; ⅔ cup milk; ½ teaspoon salt; ½ teaspoon pepper; 1 (22-oz.) package frozen mashed potatoes

2 Ratings
2 Reviews

Buttermilk replaces some of the butter in these potatoes with outstanding results.

Recipe by Southern Living May 2008

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Recipe Summary test

prep:

10 mins

cook:

6 mins

total:

16 mins

Yield:

Makes 4 servings

Ingredients

2 tablespoons butter
3 garlic cloves, chopped
2 cups buttermilk
⅔ cup milk
½ teaspoon salt
½ teaspoon pepper
1 (22-oz.) package frozen mashed potatoes

Directions

Step 1
Melt butter in a Dutch oven over medium heat; add garlic, and sauté 1 minute. Add buttermilk and next 3 ingredients. Cook, stirring constantly, 5 minutes or until thoroughly heated. Stir in potatoes until smooth.

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Step 2
Note: For testing purposes only, we used Ore-Ida Mashed Potatoes.

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JackieHS

07/21/2014

There has to be a misprint in this recipe. It is way too runny. Next time I will try 1/3 c buttermilk + 1/3 c milk with fresh potatoes.

MomMartha

04/26/2011

Way too runny! Taste was good. My family thought that it was soup! Next time I will use less milk initially, and add it as I cook. Nice touch with the buttermilk. Will use this when I make "normal" mashed potatoes from scratch.

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Buttermilk-Garlic Mashed Potatoes

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Ingredients

Directions

Reviews (2)

All Reviews for Buttermilk-Garlic Mashed Potatoes

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Buttermilk-Garlic Mashed Potatoes

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (2)

All Reviews for Buttermilk-Garlic Mashed Potatoes