Use a 1/4 cup ice-cream scoop or lightly greased 1/4 cup dry measuring cup to drop evenly sized biscuits.

Recipe by Southern Living May 2008

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Recipe Summary

prep:
20 mins
bake:
15 mins
total:
35 mins
Yield:
Makes 15 biscuits
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 500°. Combine first 3 ingredients in a large bowl until well blended. Cut in shortening and butter with a pastry blender or a fork until crumbly. Add buttermilk, stirring just until dry ingredients are moistened.

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  • Drop dough by 1/4 cupfuls onto an ungreased baking sheet. Brush lightly with melted butter.

  • Bake at 500° for 12 to 15 minutes or until golden.

  • *Nonfat buttermilk may be substituted.

  • Note: For testing purposes only, we used White Lily Self-Rising Flour.

  • Cheese-Chive Drop Biscuits: Stir 3/4 cup (3 oz.) shredded Cheddar cheese and 1/4 cup chopped fresh chives into crumbly flour mixture just before adding buttermilk. Increase buttermilk to 1 3/4 cups. Proceed with recipe as directed.

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