Think of this no-cook sauce as your put-it-on-everything sauce. Spoon over baked fish or chicken. Beyond a main, use it to dress a potato salad or as a veggie dip. We prefer 2% Greek yogurt over nonfat for a milder tang that complements the buttermilk.

Hannah Klinger
This Story Originally Appeared On cookinglight.com

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Credit: Greg DuPree

Recipe Summary

Yield:
Serves 4 (serving size: about 3 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine yogurt, buttermilk, dill, olive oil, lemon juice, salt, and pepper in a bowl, stirring with a whisk.

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Nutrition Facts

49 calories; fat 2g; saturated fat 1g; protein 5g; carbohydrates 3g; sodium 151mg; sugars 2g.
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