Recipe by Southern Living September 2005

Gallery

Recipe Summary test

prep:
10 mins
bake:
12 mins
total:
22 mins
Yield:
Makes 30 sticks
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 2 cups cornmeal mix and next 2 ingredients; make a well in center of mixture.

    Advertisement
  • Whisk together eggs, 2 1/4 cups buttermilk, and 1/3 cup melted butter. Add to cornmeal mixture, stirring just until moistened.

  • Heat cast-iron cornstick pans in a 425° oven 5 minutes or until hot. Remove pans from oven, and coat evenly with cooking spray.

  • Spoon batter into hot pans.

  • Bake at 425° for 10 to 12 minutes or until lightly browned. Remove from pans immediately.

Advertisement