This is a tasty, simple recipe. The most laborious thing was the buttermilk cornbread, which i made a day in advance in order to give it time to sit out and dry up. It took all my will power not to dive in to that cornbread cause it was really good. I used a turkey broth i made the day before and that just added some rich turkwy flavor. Make sure not to use to much. Like the recipe states, you don't want to get the cornbread soggy just moist. The herbs give it great aroma and flavor. Next time i try this recipe i might add a protein like ground sausage, but the recipe as is excellent. If you love stuffing like I do you may want to make extra. Enjoy!