Rating: 2 stars
2 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0
Recipe by Southern Living October 1999

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William Dickey; Styling: Mary Lyn Hill Jenkins

Recipe Summary

Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in an 8-inch cast-iron skillet or muffin pans in a 450° oven 5 minutes.

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  • Combine cornmeal and next 4 ingredients in a medium bowl; make a well in center of mixture.

  • Stir together buttermilk and egg; add to dry ingredients, stirring just until moistened. Pour into hot skillet.

  • Bake at 450° for 20 minutes or until golden.

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