Recipe by Coastal Living November 2000

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Recipe Summary test

Yield:
6 servings
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Ingredients

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Directions

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  • Heat a well-greased 10-inch cast-iron skillet at 450° for 5 minutes.

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  • Combine first 6 ingredients. Stir together eggs, buttermilk, and vegetable oil; add to dry ingredients, stirring just until moistened. Pour batter into hot skillet.

  • Bake at 450° for 20 minutes or until golden.

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