Combine cornmeal, flour, baking powder, and salt; mix well. Dissolve soda in buttermilk. Add buttermilk mixture, eggs, and bacon drippings to dry ingredients; stir just until moistened.
Pour batter into a greased 9- inch cast-iron skillet. Bake at 450° for 20 minutes or until browned. Cut into wedges, and serve hot.
Oxmoor House Homestyle Recipes
Very easy recipe comes out great! My go-to recipe when I have buttermilk in the fridge.
Sooo tasty, moist, and simple.
