Outstanding cornbread! Great way to use up leftover buttermilk. Add a touch extra buttermilk to make the batter less stiff. This is my go-to recipe--everyone loves it!
This is a great, basic southern cornbread. Perfect with my blackeye peas and "hades" tomato relish on New Year's day.
Followed recipe just as written. My boys loved it! It does have more sugar than most cornbread recipes which made it a little sweeter but really good with the beef stew I served it with. It's true it does not crumble much but still thought it was plenty moist. Will definitely make this again.
My family loved this recipe. I usually have to double a recipe because sometimes one piece just isn't enough or the recipe doesn't make enough for my family. This recipe doubled perfectly. I poured about 1/4 cup oil in iron skillet and placed it in hot oven until hot. I then poured cornbread mixture in pan. I liked this recipe because some of the other recipes we have tried are too moist and crumbly. My kids kept saying "it isn't falling apart!"
Good cornbread though I was hoping for something slightly moister.