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Recipe Summary

Yield:
16 servings
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Ingredients

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Directions

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  • Preheat oven to 425°.

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  • Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cornmeal, baking powder, and salt; make a well in center of mixture. Combine buttermilk, oil, and egg; stir with a whisk. Add to flour mixture; stir just until moistened. Scrape mixture into an 8-inch square baking pan coated with cooking spray. Bake at 425° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.

Nutrition Facts

77 calories; calories from fat 26%; fat 2.2g; saturated fat 0.3g; mono fat 1.1g; poly fat 0.6g; protein 2.3g; carbohydrates 11.9g; fiber 0.7g; cholesterol 14mg; iron 0.8mg; sodium 240mg; calcium 78mg.
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