Buttermilk Cooler

Notes: Buy rosewater at Indian and Middle Eastern markets or at liquor stores.

By Laxmi Hiremath
Recipe by Sunset July 1997

Gallery

Recipe Summary test

Yield:
Makes 8 cups; 6 servings
Nutrition Info
Advertisement

Ingredients

Directions

  • In a blender, combine 3 cups buttermilk, cardamom seed, rosewater, and ice. Whirl until ice is finely crushed; pour into a pitcher.

    Advertisement

  • Stir in remaining buttermilk, 1 1/3 cups water, and sugar and salt to taste.

  • Pour into glasses and garnish with mint sprigs.

Nutrition Facts

Per Serving:
139 calories; calories from fat 14%; protein 8.1g; fat 2.2g; saturated fat 1.3g; carbohydrates 22g; sodium 257mg; cholesterol 9.8mg.
Advertisement
© Copyright 2022 MyRecipes. All rights reserved. Printed from https://www.myrecipes.com 01/23/2022