Notes: Buy rosewater at Indian and Middle Eastern markets or at liquor stores.

Laxmi Hiremath
Recipe by Sunset July 1997

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Recipe Summary

Yield:
Makes 8 cups; 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine 3 cups buttermilk, cardamom seed, rosewater, and ice. Whirl until ice is finely crushed; pour into a pitcher.

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  • Stir in remaining buttermilk, 1 1/3 cups water, and sugar and salt to taste.

  • Pour into glasses and garnish with mint sprigs.

Nutrition Facts

139 calories; calories from fat 14%; protein 8.1g; fat 2.2g; saturated fat 1.3g; carbohydrates 22g; fiber 0g; sodium 257mg; cholesterol 9.8mg.
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