This buttermilk crumb cake is a breakfast favorite when guests arrive. To make one day ahead: just bake, cool completely, and cover pan tightly in in aluminum foil. For an even more decadent treat, make this delicious glaze to drizzle over the cooled cake: Combine 1/2 cup powdered sugar, 3 teaspoons milk, and 1/2 teaspoon vanilla in a small bowl; and stir until smooth.
I decided I wanted to make a coffee cake with buttermilk and happened upon this recipe. I bring treats to the staff at school. Every piece was gone in no time at all with many compliments. I followed the cake recipe exactly. It was delicious. I agree with others about the streusel not being right. I added some melted butter. Cake light and fluffy. This is a go to recipe over and over and over again. Thank You.
Super super fluffy and light, absolutely delicious! The streusel topping tho, I added butter too, to make it more of a streusel but absolutely amazing 10/10 would make again. ❤️
For starters, streusel is a topping that is defined by butter. A cinnamon sugar sprinkle is not streusel. Secondly, while everything went as expected, this is a very small volume of batter for a 9x13 inch pan resulting in a very short cake. Other recipes for pans this size use almost half again or twice the ingredients resulting in a decent lofty square of cake when cut. I was disappointed.
There is something wrong with the streusel portion of this recipe. Sugar, cinnamon, and nuts do not make a streusel topping. Basically you are scattering sugar and nuts over the top of the cake.
Did you forget the butter and flour in the mix???
This is truly the best coffee cake I've tried. The buttermilk keeps the cake super spongey and delicate as opposed to others I've tried. It's definitely a household favorite around here. Thanks for the recipe!
I followed the instructions and my all ingrediants are fresh, but it came out flat and stuck to my good baking pan and was such a mess it was impossible to get out the plan other than with a flat spatula and it fell apart. It tastes good but could never serve this to anyone.
This is the best coffee cake recipe I have ever used. It is not dry at all. Wonderful with coffee!
Omg, so delicious. I guess it’s the buttermilk that makes it so airy & moist! Wow. Just made it for 3rd time, family loves it. I use salted butter bc it’s all I have & it’s still fine. This is a keeper recipe! (Altho prep time is more like 20 min). 5 stars!
this recipe was delicious. Super easy to make & the buttermilk made it SO SO moist--I have now made it 2x within one week my family loved it so much. The streusel on top wasn't spectacular, so I improved that ad hoc...but the cake. Best breakfast cake yet!
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