This is a great lowfat cake! I read the reviews prior to and added an extra 1/4 c of buttermilk to the mixture. I also added pecans. Yummy! It was not dry at all!
Several people have commented that this cake is too dry. I shortened the cooking time by 5 minutes, which helped keep it moist. The cake has nice taste, although not as rich as fudge brownies or a typical chocolate layer cake. I served it with ice cream and raspberry sauce.
Many of the other reviewers commented on the dryness of this cake. I used the required cake flour, knowing it would provide some lightness. However, this was just an awfully dry recipe. I used a different glaze on it but that didn't help at all. I won't make it again.