Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light December 1999


Recipe Summary

1 dozen (serving size: 1 biscuit)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425°.

  • Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 5 ingredients (flour through salt); cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk; stir just until moist.

  • Turn dough out onto a lightly floured surface; knead lightly 4 times. Roll dough to a 3/4-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place on a baking sheet. Lightly coat tops with cooking spray. Bake at 425° for 13 minutes or until golden.

Nutrition Facts

178 calories; calories from fat 29%; fat 5.9g; saturated fat 3.2g; mono fat 1.5g; poly fat 0.3g; protein 4.5g; carbohydrates 26.6g; fiber 0.9g; cholesterol 14mg; iron 1.7mg; sodium 482mg; calcium 136mg.