Buttermilk Chicken and Waffles
Keep waffles warm in a 200° oven up to 30 minutes before assembling.
Recipe Summary test
We tested with a Sunbeam Mini Waffle Maker. If you don't have a mini waffle iron, use 1/2 cup batter per waffle in a traditional (10- x 8 1/2-inch) waffle iron, and cook 4 to 5 minutes or until golden; cut each waffle into fourths.