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Recipe by Oxmoor House January 2001

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Recipe Summary

Yield:
1 dozen (serving size: 1 scone)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Combine first 5 ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add cherries, and toss well. Combine egg and buttermilk; add to dry ingredients, stirring just until moistened (dough will be sticky).

  • Turn dough out onto a lightly floured surface; with floured hands, knead 4 or 5 times. Pat dough into an 8-inch circle on a baking sheet coated with cooking spray. Cut into 12 wedges, cutting to but not through bottom of dough. Brush with egg white, and sprinkle with 1 tablespoon sugar. Bake at 400° for 15 minutes or until golden. Serve hot.

Source

501 Delicious Heart Healthy Recipes

Nutrition Facts

173 calories; calories from fat 23%; fat 4.5g; saturated fat 1g; mono fat 0g; poly fat 0g; protein 4.1g; carbohydrates 28.4g; fiber 0.9g; cholesterol 19mg; iron 0mg; sodium 239mg; calcium 0mg.
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