Buttermilk and Blue Cheese Slaw

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Yield:
Serves 8 (serving size: 3/4 cup)
Robin Bashinsky
March 2015
RECIPE BY Cooking Light

Ingredients

  • 5 tablespoons low-fat buttermilk
  • 5 tablespoons canola mayonnaise
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon cayenne hot sauce
  • 4 cups thinly sliced napa (Chinese) cabbage
  • 3/4 cup crumbled Gorgonzola cheese
  • 2 thinly sliced green onions
  • 1 large peeled grated carrot

Nutritional Information

  • Calories 79
  • Fat 5.5g
  • Satfat 2.3g
  • Sodium 236mg

How to Make It

Combine buttermilk, mayonnaise, vinegar, pepper, and hot sauce in a large bowl; stir with a whisk until smooth. Add cabbage, Gorgonzola, green onions, and carrot. Toss to combine.

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