Rich, creamy, and tangy, this dressing was created for the superlative wedge salad at Alfred's Steakhouse in San Francisco. We love it on steak salads and, of course, with buffalo chicken wings.This recipe goes with: Wedge Salads

This Story Originally Appeared On sunset.com

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Credit: Photography: Thomas J. Story.

Recipe Summary

total:
7 mins
Yield:
Makes about 2 cups (serving size: 1 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put mayonnaise, sour cream, buttermilk, blue cheese, lemon juice, and vinegar in a blender and blend until smooth. Season to taste with salt and pepper.

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  • Make ahead: Up to 4 days, chilled.

Source

Alfred's Steakhouse, San Francisco

Nutrition Facts

20 calories; calories from fat 80%; protein 0.7g; fat 1.8g; saturated fat 0.9g; carbohydrates 0.5g; sodium 33mg; cholesterol 5.2mg.
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