Don't have a reusable mold? No problem. We found 5-oz. paper cups to be a perfect no-fuss, disposable alternative.

Marian Cooper Cairns
Recipe by Southern Living July 2014

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Recipe Summary test

hands-on:
15 mins
total:
8 hrs 15 mins
Yield:
Makes 8 (4-oz) ice pops
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process first 2 ingredients in a food processor or blender until smooth. Whisk together buttermilk and next 2 ingredients.

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  • Pour mixtures alternately into 8 (4-oz.) ice pop molds or paper cups. Swirl mixtures gently, and insert wooden craft sticks. Freeze 8 hours or until completely frozen.

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